Breakfast for dinner? Why not?
Here is a quick and easy recipe that gives cabbage some flavour. Cut a small cabbage in half, core it, then slice thinly. Put the 1/2 cabbage in a large bowl. Slice a white onion thinly and add to the cabbage. Mix in a teaspoon of salt and 4 tablespoons of flour. Crack four large eggs and whisk together with 3 tablespoons of sour cream and add to the cabbage. Mix thoroughly.
Put the mixture in a non-stick skillet that you have sprayed with Pam. Cook on low/medium heat for 10 minutes or so. The bottom will be nicely browned. It will look something like this (above).
Once solidified take what now looks like a cabbage omelet and flip it over into a cast iron skillet (again sprayed with Pam). Add some crumpled, almost crisp bacon to the top, along with a cup of shredded cheddar cheese. Bake in a 350 F degree oven for 20 minutes.
Salt and pepper and maybe some hot sauce to taste at serving.
