Cabbage and Egg Pie

Breakfast for dinner? Why not?

Here is a quick and easy recipe that gives cabbage some flavour. 
Cut a small cabbage in half, core it, then slice thinly.  Put the 1/2 cabbage 
in a large bowl.  Slice a white onion thinly and add to the cabbage.  Mix in a
 teaspoon of salt and 4 tablespoons of flour.  Crack four large eggs and 
whisk together with 3 tablespoons of sour cream and add to the cabbage.
  Mix thoroughly.

Put the mixture in a non-stick skillet that you have sprayed with Pam.
  Cook on low/medium heat for 10 minutes or so. The bottom will be nicely 
browned.  It will look something like this (above).

Once solidified take what now looks like a cabbage omelet and flip it over 
into a cast iron skillet (again sprayed with Pam).  Add some crumpled,
 almost crisp bacon to the top, along with a cup of shredded cheddar 
cheese. Bake in a 350 F degree oven for 20 minutes.

Salt and pepper and maybe some hot sauce to taste at serving.